• The Crust: Hand-scored and baked at high heat for a deep, golden-brown crunch that crackles when you slice it.
• The "Lace": As the loaf bakes, the cheddar melts and seeps toward the edges, creating crispy, caramelized cheese skirts on the bottom of the crust.
• Balanced Heat: The heat from the jalapeños is mellowed by the richness of the sourdough and the creaminess of the melted cheddar.
• Natural Ingredients: No preservatives—just flour, water, sea salt, aged cheese, and fresh peppers.