• The Sourdough Edge: Crafted with a mature wild-yeast starter, this bagel undergoes a slow, cold fermentation. This process develops a deep, complex flavor with a subtle tang that perfectly balances the savory toppings.
• The Perfect Texture: Boiled in malted water before baking to achieve that legendary high-gloss, crackly crust and a dense, pull-apart chew that’s substantial enough to hold a mountain of cream cheese.
• The "Everything" Coverage: We don't just sprinkle; we coat. You’ll get a crunchy, aromatic blend of:
• Toasted sesame and black poppy seeds.
• Crispy dried garlic and onion flakes.
• Coarse sea salt for that essential savory punch.