This cookie hits every corner of your palate. It’s a sophisticated balance of sweet, salty, and a hint of wild yeast funk.
• The Brown Butter Base: We cook our butter until the milk solids caramelize, infusing the dough with a deep, toffee-like richness and an aroma that’s pure magic.
• The Sourdough Edge: The addition of sourdough discard doesn't make the cookie "sour," but it adds a subtle lactic tang that cuts through the sugar and creates a complex, matured flavor profile.
• The Chocolate: Forget standard chips. We use hand-chopped pools of bittersweet dark chocolate and a hint of milk chocolate for a varied, molten experience in every bite.
• The Finish: A delicate sprinkle of Maldon sea salt to make those caramel notes sing.